A Farm guided by season, flavor, history, and use.

Heritage Farm & Co. cultivates heirloom, culturally significant, and uncommon crops shaped by the agricultural traditions of the American South and the wider world.

Harvest,
on commission.

Bespoke harvests and culinary collaborations for the people who plate, host and make. We grow to order, gather at peak, thoughtfully crafted to elevate what matters most.

Tell us what you’re growing toward.

  • Tell us what you are plating. We grow, gather and hold specific cuts of produce for your menu window, with the consistency a service kitchen needs and the character heirloom growers are known for.

  • Curated boxes for private hosts, supper clubs and gatherings.

    Built around your table and your guests. Each box is composed with an eye to color, texture and flavor so the meal reads as considered from the first course to the last.

  • Creative partnerships, editorial and production — growing for a shoot, a product launch, a dinner series or a brand story rooted in the land.

    We collaborate with chefs, hosts, brands and makers who want their work to begin in the field. Reach out early — the best projects start with a seed and a season.

Work With Us

The crops grown at Heritage carry histories of migration, survival, adaptation, celebration, and everyday food. Our planting draws from Southern agriculture while making room for African, Caribbean, Indigenous, Asian, Latin American, Indian, and immigrant food traditions whose plants and practices have shaped tables across the region and beyond.